THE LAND OF PLENTY

Australian made, supplied, owned and sourced.

All our food and drinks are locally sourced. Our mission is to provide each of our patrons a unique experiencing showcasing what Australia has to offer.

5pm - Late

Wednesday & Thursday

12pm - Late

Friday, Saturday & Sunday

Australian hardwood
It’s not 100% BBQ, but it’s 100% delicious
Aussie craft beers plus old faves

SIGNATURE DISHES

Marinated Pepperberry Tofu and Vegetable Kebabs, Lemon Myrtle, Orange and Ginger Sauce, Charred Lemon$25
(gf,vg)
Saltgrass Lamb Tartare, Crispy Saltbush, Native Coastal Sea Succulents, Sunrise Limes$17
(gfo)
Wattleseed Rubbed Robbins Island Flank Steak Salad, Charred Corn, Saltbush Butter, Beer Vinaigrette$29
(gfo)
Australian Milo Damper$14
With Wattleseed Cream (v)