Land of Plenty Signatures

Spritzes

Beer & Friends

House Spirits

Whisky/ey

Rum

Vodka

Gin

Brandy

Liqueur

Soft Drinks

Snacks

House Smoked Sweet Peanuts$4
(gf,v)
Housemade Pork Scratchings$4
(gf)
Donut Of The Day$5
Ever-changing
Mount Zero Olives, Cashew Feta$7
(gf,vg)
Charred Corn on the Cob & Salted Ricotta$8
With Chipotle Aioli 4 Pieces (gf,v)
Beer Battered Chips$8
with Smoky Paprika Aioli
Charcuterie Board$28
3 Meats, Crusty Sourdough, House Pickled Seasonal Vegetables

Skewers from around the world

$5 each or 5 for $20

Lamb Souvlaki, Sheeps Yoghurt Tzatziki$5
Greece (gf)
Watermelon Caprese Salad, Balsamic Glaze$5
Italy (gf,v)
Miso Glazed Eggplant Sticks$5
Japan (gf,vg)
Prosciutto wrapped Asparagus, Dijon Mustard$5
Europe (gf)
Balsamic & Garlic Mushroom$5
Europe (gf,vg)
Pineapple & Tofu with Spicy Mango BBQ Sauce$5
America (gf,vg)
Basque Style Chicken Thigh$5
Spain (gf)
Flank Steak Adobo$5
Mexico (gf)

Small Plates

Snags – Pork and Fennel, Morcilla, Wagyu Beef, House Smoked Tomato and Chili Jam$15
Charcoal Grilled Miso Glazed Eggplant with Couscous Herb Salad side$15
(vg)
Charcoal Grilled Vegetable Salad, Snowpea Tendrils, Cashew Feta, Beer Vinaigrette$15
(gfo,vg)
Charcoal Grilled Spencer Gulf King Prawn and Asparagus Skewers, Black Pudding, Burnt Orange (3)$16
(gf)
Australian Breakfast Tea Cured Hiramasa Kingfish, Avocado Mousse, Pickled Chili, Lemon Myrtle Vinaigrette$17
(gf)
Saltgrass Lamb Tartare, Crispy Saltbush, Native Coastal Sea Succulents, Sunrise Limes$17
(gfo)

Large Plates

Marinated Pepperberry Tofu and Vegetable Kebabs, Lemon Myrtle, Orange and Ginger Sauce, Charred Lemon$25
(gf,vg)
10 Hour Ironbark Smoked Pulled Lamb Burger, Sheep Yoghurt, Slaw, Creamy Potato Salad$26
-
Whole Spencer Gulf King Prawns, Garlic, Lemon, Creamed Rainbow Chard, Avocado$28
(gf)
Hervey Bay Half Shell Scallops, Black Garlic Aioli, Smoked Salmon Roe, Bush Tomato, Cucumber, Shallot and Chervil Salad$28
(gf)
Wattleseed Rubbed Robbins Island Flank Steak Salad, Charred Corn, Saltbush Butter, Beer Vinaigrette$29
(gfo)

Steaks

All Served with Rosemary Potatoes and Slaw

Cape Grim Eye of Rump$32
300g
1000 Guineas Shorthorn Porterhouse$38
300g
Collinson & Co. 90 Day Dry Aged Split Bone Rib Eye$65
500g

Choice of Sauce: Bordelaise, Creamy Peppercorn and Mushroom, Garlic Butter

Sides

Australian Garden Salad with Beer Vinaigrette$8
(gfo,vg)
Creamy Potato Salad$8
(gf,v)
Crispy Rosemary Chat Potatoes$8
(gf,vg)
Housemade Coleslaw$8
(gf,v)

Dessert

Australian Milo Damper$14
With Wattleseed Cream (v)
Vegan Vanilla Cheesecake and Rhubarb Compote$14
With Rosella Syrup (gf,vg)
Charcoal Grilled Spiced Pineapple and Vanilla Ice Cream$14
With Rum Caramel (gf,v)
Cheese Board$25
Lavosh, Quince Paste, Seasonal Fruits (gfo,v)